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Passover Food & Recipes

Passover Food - Charoset

Passover Food Charoset Ingredients:Passover Food Charoset

  • 2 medium tart apples
  • 1/2 cups of pitted dates
  • 1/2 cup chopped walnuts
  • 2 tablespoons sweet red wine
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar

Passover Food Charoset Preparation:

  1. Peel the apples, take out the core and grate it.
  2. Mix in the red wine, walnuts, cinnamon, sugar, and dates

Passover Food - Minced Fish Patties - Gefilte Fish

Ingredients for Passover Food fish patties:

Matzo Meal to knead Passover Food Gefilte Fish

  • 1 kilogram of grind Carp fish
  • 2 ground onions
  • 3 ground carrots
  • 1 ground celery root
  • 2 ground hard-boiled eggs
  • 1 uncooked egg
  • Pinch of pepper
  • 1 teaspoon of sugar
  • 1 teaspoon of salt

Ingredients for source:

Head of Carp fish

  • 1 onion sliced
  • 2 cut carrots
  • 1 teaspoon of salt
  • Pinch of pepper

Preparation for Passover Food fish patties:

 

  1. Mix all items
  2. And add to Matzo meal so you can rubdown the fish patties.

Preparation for sauce:

In a large pot place all the ingredients with water that can cover the head of the fish. Boil the water and then put in the fish patties. If necessary we can be in two layers. Pour the water such way that it cover all the fish patties. Boil it again put the heat to minimum. And Cook for two hours and take right away out of the water: the fish head, carrots and onions, fish patties when they are complete. Keep the sauce independently and then arrange them in a pan and store at a low temperature for 24 hours. You can put in sauce on top of the fish and while e serving  decorate the fish with carrots, onion rings.

Passover Food - Chicken Soup With Vegetables

Ingredients for Passover Food Chicken Soup With Vegetables:

  • 1/2 chicken cut to piecesPassover Food Chicken Soup
  • 2 onions
  • Celery root or 4 stalks of celery
  • 1 bunch of parsley
  • 6 peeled carrots
  • 4 zucchini
  • 1 tablespoons of instant chicken soup powder
  • A pinch or two of ground pepper. Use white pepper if available.
  • 1 tablespoon of salt

Preparation of Passover Food Chicken Soup With Vegetables:

Clean the chicken, remove the skin as much of the fat as you be able to then put the chicken in water in a large vessel then add all the ingredients in it. Wash down all vegetables then cut onions, carrots and zucchini tips. Put the celery root or stalks then add the group of parsley that puts the parsley in one bunch by using a string then put instant chicken soup powder, pepper.  Then cover up with water and boil in a minimum heat and cook for an hour on medium heat. When prepared take out the celery root or the celery stalks and the parsley bunch. Serve the soup with chicken and vegetables.

Passover Food - Matzo Meal Balls - Kneidalach

Ingredients for Passover Food Matzo Meal Balls: Passover Food Matzo Meal Balls

  • 1 cup of matzo meal
  • 2 eggs
  • 1/2 cup of water
  • 4 tablespoons of oil
    • 1 teaspoon of salt

Preparation of Passover Food Matzo Meal Balls:

  • Mix all the ingredients.
  • Refrigerate for 4-5 hours.
  • Make small balls and drop into boiling water. Water your hands from time to time, so that the matzo balls will not fasten to them as you're making the balls.
  • Cook for half an hour.

Passover Food - Beef with Potatoes - Goulash

Ingredients for Passover Food Beef with Potatoes:

  • 2 pound (about 1 kilogram) roast beef
  • 2 big onions
  • 8 potatoes
  • 4 tablespoons of oil
  • 1 cup of tomato sauce
  • 1 cup of water
  • 1 teaspoon of salt
  • A pinch of pepper
  • 1 teaspoon of paprika
  • 2 crashed garlic cloves

Preparation of Passover Food Beef with Potatoes:

Cut the beef to squares of about 1.5 inch, then cut the onion put  in a large pan fry the onions in the oil. Add the pieces of beef then fry them for a some short span and peel the potatoes and cut to the same size as the beef. Add all ingredients to the vessel: the tomato sauce should almost cover the beef and potatoes. Cover the vessel then boil in a lower the heat and cook for 1.5 hours on low heat.

Bavarian Cream

Ingredients: (serves 8)

  • 1 1/3 cups of milkPassover Food Bavarian Cream
  • 2 eggs
  • 1 pint (about 0.5 liter) whipping cream
  • 1 tablespoon of gelatin
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of sugar
  • Pinch of salt

Preparation:

Dissolve the gelatin in 2 tablespoons of cold water and pour milk in the inside vessel of a double boiler pot. Boil the water until the milk start to boil and then put the gelatin in the, sugar, salt and milk and Mix until all it melts. Break the eggs and put the egg yolks in the blender with a little cold milk then pour the egg mix into the warm milk while mixing. Keep on cooking but not boiling about 8 to10 minutes until it starts to thicken and then cool until thick but not jelled. Beat the egg whites slowly then carefully mix up it into the mixture while making a folding motion and add the vanilla extract to the mix, beat the whipping cream with 3 teaspoons of sugar until hardens mix the whipped cream to the mixture slowly while making a folding motion. Put in goblets and store at a low temperature for 24 hours and serve with shaved chocolate on top.

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