Le Cordon Bleu College of Culinary Arts-Chicago

The Le Cordon Bleu College of Culinary Arts-Chicago is established in and located at Chicago, Illinois 60610. Being part of public higher education institution that offers 5 degrees of study overall and has a common calendar system as Other academic year . The Le Cordon Bleu College of Culinary Arts-Chicago provides Private for-profit‚ 2-year and has City: Large setting for the students.

The programs that are offered in Le Cordon Bleu College of Culinary Arts-Chicago consists of No graduate offering, Undergraduate degree or certificate offering, Associate’s degree, Associate’s degree in more than 1 Subject areas as well as 2 specializations.

Contact Details

361 W Chestnut
Chicago, IL 60610
Ph: 2147483647
Fax: 2147483647
Official Website

Le Cordon Bleu College of Culinary Arts-Chicago
Type
: Private for-profit‚ 2-year
Awards offered
No graduate offering
Undergraduate degree or certificate offering
Associate’s degree
Associate’s degree
Academic
: Yes
Calendar system
: Other academic year
Undergraduate application fee
: $ 50

Admissions & Requirements

Le Cordon Bleu College of Culinary Arts-Chicago Undergraduate application fees is $50 and Graduate application fees $. Below table’s shows Le Cordon Bleu College of Culinary Arts-Chicago admission requirements, Act and SAT test scores percentile.

Admissions : www.chefs.edu/Admissions

Applications: www.chefs.edu/Admissions/Apply-Online

Requirements

  Required Recommended Neither Required nor Recommended
Secondary school GPA    
Secondary school rank    
Secondary school record    
Completion of college-preparatory program    
Recommendations    
Formal demonstration of competencies    
Admission test scores    
TOEFL    
Other Test (Wonderlic, WISC-III, etc.)    

Tuition & Financial Aid

Financial Aid:

www.chefs.edu/Tuition-And-Financial-Aid

Tuition

Tuition In-District In-State Out-Of-State
Average Tuition for Full-Time Undergraduates $12,910
Required Fees for Full-Time Undergraduates $12,910
Per Credit Hour Charge for Part-Time Undergraduates $12,910
Average Tuition Full-Time Graduates
Required Fees for Full-Time Graduates
Per Credit Hour Charge Part-Time Graduates

Historical Expenses Data

campus 2013-14 2012-13 2011-12 2010-11
On campus, room and board
On campus, other expenses
Off campus (not with family), room and board $5,901 $5,719 $5,719 $6,888
Off campus (not with family), other expenses $3,108 $2,905 $3,227 $4,235
Off campus (with family), other expenses $3,108 $2,905 $3,227 $4,235

Athletics

Sports NCAA/NAIA member NCAA/NAIA conference number
Football Not applicable
Basketball Not applicable
Baseball Not applicable
Cross Country/Track Not applicable

Le Cordon Bleu College of Culinary Arts-Chicago Majors with degree levels

The Le Cordon Bleu College of Culinary Arts-Chicago is up with semester based academics that offer 2 majors.

  • Certificate Degree : 3 Majors
  • Associate Degree : 2 Majors

Personal and Culinary Services

Note: Information stated about Le Cordon Bleu College of Culinary Arts-Chicago College are been referred from IPDES. For the updated information like Application Cost, Admission requirements, Tuition fee, Majors and for more, please visit the official website of Le Cordon Bleu College of Culinary Arts-Chicago College.