Kwanzaa Food Recipes

Kwanzaa Recipes

Side Dishes

Curried Cornbread Pudding
Garlic Mashed Potatoes
Three Bean and Cornbread Casserole
Old-Fashioned Cornbread
Squash Casserole
Butter Bean Stew
Green Bean and Corn Casserole

Baking & Desserts

Apple Bread Pudding
Ambrosia Fruit
Pineapple-Zucchini Muffins
Banana Squares
Zucchini Bread
Apple Spiced Muffins

Entrees Recipes

Mom's Roast Beef
Posole Con Puerco
Beef Stew
Greens Stewed with Oxtails
Stew Meat Casserole

Benne Cakes

Kwanzaa Food Recipes
 

Ingredients

  • Oil to grease a cookie sheet
  • 1 cup finely packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup toasted sesame seeds

Method

Preheat the oven near 325°. Unconscientiously oil a cookie sheet. Mix together the brown sugar and butter, and thump until they are creamy. Blend in the egg, vanilla extract, and lemon juice. Add flour, salt, and sesame seeds, baking powder. Drop by rounded teaspoons on top of the cookie sheet 2 inches separately. Cook in the oven for 15 minutes or until the ends are browned.

Okra Croutons

Kwanzaa Food Recipes
 

Ingredients

  • 1 1/2 c Okra, thinly sliced
  • 3 tb Cornmeal
  • 1/4 ts Cumin
  • 1/4 ts Cayenne
  • 1/4 ts Herbal salt
  • Olive oil spray

Method

Put oil, coriander and pepper flakes in a big non-stick pan & cook over reasonable heat until the seeds start to darken. Put in vegetables & peanuts & cook for 3 minutes. Transfer in the stock & bring to a boil. Swathe, reduce heat & cook 30 minutes. Cool a bit and puree. Lightly reheat, add lemon juice & season to flavor. Serve up in thin bowls garnished through okra croutons.

Beef Stew

Kwanzaa Food Recipes
 

Ingredients

  • 1 pound beef stew meat
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  • 2 potatoes - cubed
  • 2 carrots - cubed
  • 1 medium onion - chopped
  • 1 large can whole tomatoes
  • 1 tablespoon vegetable oil

Method

Brown the meat in scorching oil.

Add

  • salt
  • seasoned salt
  • pepper
  • water
  • onions.

Cover and heat low for 1 hr, rousing occasionally.

Add

  • Carrots
  • Potatoes
  • Tomatoes.

Cover and cook for 30 minutes until vegetables are made.

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