Fathers Day Food

Barbecued Spareribs

Ingredients:

  • 4 lbs. pork spareribs, cut into serving-size pieces
  • 1 tbsp. butter
  • 1 clove garlic, minced
  • 1/2 cup chili sauce
  • 1/2 cup catsup
  • 2 tbsp. brown sugar
  • 2 tbsp. onion, chopped
  • 1 tbsp. prepared mustard
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. celery seed
  • 1/4 tsp. salt
  • Dash of hot sauce
  • 3 thin lemon slices

Preparation:

  • Simmer ribs in salted water
  • in big Dutch oven for 1 hour.
  • In a saucepan, melt butter.
  • Add garlic and sauté for 4 to 5 minutes.
  • Add rest of ingredients. Heat
  • to boiling.
  • Drain ribs and place in a shallow baking pan.
  • Pour sauce over ribs.
  • Bake at 350°F for 20 minutes, basting often.

Grilled Cajun Beef Kabobs

Ingredients:

  • 1 pound beef top sirloin, cut into 1-inch pieces
  • 1 cup plain yogurt
  • 3 cloves garlic, minced
  • 1 tbsp. dried parsley
  • 1 tbsp.Cajun seasoning
  • 1 tbsp. fresh lemon juice
  • 1 tsp. lemon zest
  • 2 red bell peppers, seeded and cut into 1-inch pieces
  • 1-2 large yellow onions, cut into 1-inch chunks
  • 4 metal skewers

Preparation:

  • Place steak pieces in a big bowl
  • Add all ingredients into bowl apart from red bell pepper and onion
  • Mix fine and cover
  • Place in refrigerator, and let to marinate for 1-4 hours
  • Preheat grill for medium heat
  • Thread beef, onion pieces and red bell pepper one after the other on top of skewers
  • Place on grill and cook for 15-18 minutes, revolving once.
  • Take away from heat and serve

Stuffed Jalapeno Peppers

Ingredients:

  • 5 large jalapeno peppers
  • 8 oz. cream cheese
  • 1 lb. roll of sage sausage

Preparation:

  • Wash and take away pepper stems
  • Cut lengthwise down the center, using the roundest sides to fill.
  • Wash the seeds and white membranes
  • Let dry, Brown sausage, and use up well
  • Stir cream cheese and sausage together
  • Fill each sector of pepper with the mixture
  • Bake at 350°F for 25-30 minutes
  • These stuffed peppers are delicious

Root Beer Float

Ingredients:

  • 4 scoops vanilla ice cream
  • 1 (1-liter) bottle root beer, chilled
  • 4 glasses

Preparation:

Pour about 1/2 cup of root beer interested in the bottom of each glass. Carefully add one dig of ice cream to each glass, and then fill up the glass with more root beer. The glasses will most likely overflow, but that’s part of the fun.

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