Family Day Recipes

Hot Chocolate

Things you will need 

Sweet Chocolate or Bitter chocolate

2 to 8 cups of whole milk 
4 cups milk chocolate 
1/2 tablespoon of cornstarch  
Baking Chocolate
2 to 8 cups of whole milk 
3 ounces (3 squares) baking chocolate 
1/3-1/2 cup sugar 
1/2 tsp. cornstarch  

Preparation: 
 
With both types of  chocolate, the procedure is more or less alike: 
 
Transfer the milk into a average sized pan and put in the cornstarch. Fluff up to dissolve the cornstarch. When the cornstarch is dissolved, heat up the milk on medium heat just until it boils, then do it away with the heat. Put in the chocolate squares without delay and start blending till the chocolate is totally dissolved If the milk cools off too soon, put the pan back on the fire on low heat to liquefy the chocolate. 
 
If one is making use of baking chocolate, which is bitter, put in the sugar into the chocolate milk blend and mix until comprehensively dissolved. 
 
Put the pan again on the fire on medium low heat, blending gradually, but continually. Do not heat the mix over high heat for the reason that it might result in lumps. Experience the chocolate for sugariness and put in more sugar if essential. The mix should condense speedily. The moment one finds it thicken, take away the pan from the heat so the cornstarch will not thin. Scoop instantaneously into cups and dish up steaming. 

Cookies  

Things you will need

1/2 cups of Butter 
1 cups of Sugar 
2 Eggs 
1 tablespoon of Light cream 
2 1/2 cups of Flour 
2 tablespoon of Baking powder 
1/2 tablespoon of Salt 
1/2 tablespoon of Nutmeg 
1 tablespoon of Lemon juice 
1/2 tablespoon of Vanilla 

Preparation: 

Blend cream butter and sugar. Add in eggs and cream and then put in the flour sift with baking powder, salt and nutmeg. After that put in lemon juice and vanilla, and blend well. Cool dough for no less than an hour. Roll out lean on a plank covered with flour, slash with cookie cutters, and bake at 350 degree F for roughly about 8 minutes until it turns golden. Do not allow cookies turn too brown. Garnish as willing. Makes 4 to 5 dozen of cookies. 

Veg and Chicken Soup 

Things you will need  

3 to 4 pounds of chicken,
skinned and slashed into large pieces or 4 skinless,
boneless chicken breasts, chopped up finely 
1/12 cups of wedged carrots 
2 cups of wedged celery 
1 small onion, skinned and finely chopped 
1 teaspoon of ground black pepper 
1 can of sweet corn , drained or 1 cup cold sweet corn , unfreeze 
3/4 cup of raw pasta or thin egg noodles 
Salt and black pepper to taste

Just about 4 tablespoons of chicken bouillon granules  

Preparation 

Put the chicken, onion, celery and stock into a big pan and bring to the boil. Decrease the heat and boil until the chicken is completed. The amount of time it shall take will depend on what type of chicken one is cooking and the dimensions of the pieces.

Take away the chicken and set away to cool, after that get rid of the skeleton (if essential and slash into small chunks or slice it down. Get the stock back up to the heat and put in the pasta (take a note of the suggested cooking time of pasta), carrots and sweet corn. Put in the chicken chunks back to the pot just prior to when the pasta is done. 

Chicken Marsala 

Things you will need 

4 boneless, skinless chicken breast 
1 stick butter 
1 cup of flour 
1 teaspoon of salt 
1/2 teaspoon of ground pepper 
1 cup of milk 
½ to 3/4 cup of marsala wine 
1 cup of wedged mushrooms 
Fresh parsley to decorate 

Preparations 
 
Mix up together dry ingredients in a flat bowl or plate. Plunge the chicken breasts into milk and then soak them methodically in the flour mix.

Liquefy the butter in a big frying pan. Cook the chicken breasts over medium heat till its totally prepared, putting in more butter if essential.

Move chicken to a serving dish and give it out to the children like this.

Turn on the heat and put in the mushrooms and wine to the pan. Mix continually till the paste has thickened.

Put back the chicken to the saucepan to heat through and cover with paste. Spray with sliced fresh parsley to serve. It is tasty with tagliatelle and a green vegetable. 

Ginger Bread 

Things you will need 

1 tablespoon of golden syrup 
1 tablespoon of black treacle (black molasses) 
½ cup of margarine 
1 cup of naturally raising flour 
½ cup of sugar 
1 large teaspoon of mixed spice 
½ teaspoon of baking soda 
1 egg 
1/2 cup of steaming water 

Preparations

Heat oven to 180 degree C that is 350 degree F.

Soften the syrup, treacle (molasses) and cooking oil in a frying pan over a mild heat. Put in the flour, sugar, baking powder and diverse spice in a basin and put in the softened treacle, syrup and butter mix. Blend well. Blend it with the water followed by the beaten egg. The mix will be a fluid after this phase.  
 
Transfer it into a creased loaf container and cook in the oven for one hour till well risen and golden on the top facade. Do not remove the cake from the oven till it has been heated for 45 minutes. Let the cake to cool in tin before serving.

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Family Day Recipes