 |
| Canada Day Food |
Sauteed Fiddleheads
Canada Day Food Ingredients:
- 1 bunch fiddleheads
- 1 Tablespoon butter
- 1 Tablespoon olive oil
Food Process:
- Cut the fiddleheads to the stem (Tip: make sure that stem end should be about 2 inches long). Buff the fiddleheads (till dry brown flakes off) and wash properly.
- Take a pan and fill up with water. Drop the fiddleheads into the water and clean it till the stones are removed.
- Take away the fiddleheads from the pan. Change the water in the pan and repeat the washing. Rinse the fiddleheads under running water to remove any remaining grit.
- Wash and dry the pan. Take a small amount of oil and butter into the pan. Heat the pan (till the butter is dissolved).
- Start frying the fiddleheads and stir them with a wooden spoon for 5 minutes till they turn into bright green and crunchy.
 |
| Canada Day Food |
Canadian Bacon with Maple Glaze
Canada Day Food Ingredients
- ½ cup cider vinegar
- ¾ cups maple syrup
- 1 Tablespoon brown sugar
- 1 pound (roughly) Canadian bacon
Food Process
- Heat the oven at 150°C.
- Mix up vinegar, maple syrup, and brown sugar in a bowl, and place aside.
- Cut the Canadian bacon of about ½-inch thick. Keep these slices in a baking bowl. Serve the syrup mixture on the slices.
- Cook for 30 minutes. And keep hot at room temperature.
- Serve the Canadian Bacon with Maple Glazes as snacks, cut slices with toothpicks.
 |
| Canada Day Food |
Sweet Corn Pancakes
Canada Day Food Ingredients
(Note: Crack the egg and take just the white into a bowl. Hold the yolk into one of the two half shells. Get the yolk into a separate bowl).
- ¼ cup half-and-half
- 1 Tablespoon sour cream
- ⅓ cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup corn (may be fresh or frozen corn kernels)
- Vegetable oil to oil the pan
Food Process
- Beat the egg whites till they get soft peaks (till the beaters rose).
- Take another bowl and mix up the egg yolks and sour cream (half-and-half).
- Add the dry ingredients to the egg yolk mixture slowly. Add the beaten egg whites with slow rousing motion and mix with the yolk mixture.
- Add corn and stir well. Take a tea spoon measure of oil into a non-stick pan. Heat the pan at medium temperature. Pour about 1 Tablespoonful batter at a time into the pan, and bake pancake when each side turns into golden brown color.
More information about Canada Day 2009
|
