Australia Day Recipes

Australia Day Recipes
Australia Day Recipes

Anzac Biscuits

Ingredients
1 cup plain flour
2/3 cup white sugar
1 cup rolled oats
1 cup desiccated coconut
125g unsalted butter
1/4 cup golden syrup
1/2 teaspoon bicarbonate of soda (baking soda)
1 Tablespoon boiling water

Australia Day Recipes
Australia Day Recipes

damper

Ingredients
2 cups plain flour
1/2 cup water
1/2 cup milk
pinch salt

Australia Day Recipes
Australia Day Recipes

Lamingtons
Ingredients
1 cup butter
1 cup sugar
4 eggs (beaten)
2 cups self raising flour
Icing
Chocolate
Lamingtons Icing
Ingredients
500 grams / 1 lb of icing sugar
1/3 cup of cocoa
15 grams / oz of butter
cup of milk
coconut

Australia Day Recipes Australia Day Recipes

Pavlova
Ingredients
6 eggs whites
1 1/2 cups (330g) caster sugar
1 1/2 tablespoons cornflour
1 1/2 teaspoons white vinegar
1 large (600g) mango, sliced
2 medium (170g) kiwi fruit, sliced
For Mango Yogurt Filling
2 teaspoons gelatine
2 tablespoons water
250g light cheese, softened
2 x 200g mango and vanilla flavoured reduced-fat y

Australia Day Recipes Australia Day Recipes Bbq Chicken With Tomato And Almond
Ingredients
4 chicken legs and thighs, boned and flattened
Extra virgin olive oil
6 cloves garlic
4 long red chillies, split and de-seeded
Sea salt and freshly ground pepper, to taste
Juice of 2 lemons
For Salsa
4 cloves garlic
Sea salt and pepper
2 long red chillies, split, de-seeded and roughly chopped
2 large ripe tomatoes, peeled, skinned and diced
4 Tablespoons toasted almonds
2 Tablespoon parsley leaves
Splash red wine vinegar
Splash extra virgin olive oil
Australia Day Recipes Australia Day Recipes Vietnamese Prawn & Cabbage Salad
Ingredients
12 cooked King prawns, peeled, de-veined & cut in half lengthways
300g Chinese cabbage leaves, finely sliced
cup raw peanuts, roasted & lightly crushed
1 carrot, peeled and finely sliced into julienne
Spanish onion, finely sliced
8 large cherry tomatoes, sliced in half
1 cup mixed fresh herbs (coriander leaves, mint leaves, Thai basil leaves, Vietnamese mint)
For Dressing
150ml rice wine vinegar
1 Tablespoon caster sugar
1 teaspoon dried chilli flakes

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