Pavlova
Ingredients
- 6 (59g) eggs, separated
- 1 1/4 cups (270g) caster sugar
- 2 tsp cornflour
- 1 tsp white vinegar
- 1/2 tsp vanilla extract
- 300ml thickened cream
- 2 tbs icing sugar mixture, sifted
- Finely shredded rind and juice of 2 limes
- 2 Lady finger bananas, thinly sliced diagonally
- 3 golden kiwifruit, peeled, thinly sliced
- 2 starfruit, thinly sliced
- Pulp of 2-3 passionfruit
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Aussie meat pies
Ingredients
- 1 tablespoon olive oil
- 1 large brown onion, finely chopped
- 500g lean beef mince
- 1 tablespoon cornflour
- 3/4 cup beef stock
- 3/4 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon Vegemite
- 2 sheets frozen, ready-rolled shortcrust pastry, thawed
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
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Barbecued marinated lamb leg
Ingredients
- 5 garlic cloves, crushed
- 1 tablespoon paprika
- 1 large lemon, juiced
- 1/4 cup olive oil
- 1.5kg boned lamb leg, butterflied
- olive oil cooking spray
- jacket potatoes, to serve
- Green olive mayonnaise
- 3/4 cup whole-egg mayonnaise
- 1/2 cup stuffed green olives, chopped
- 1 teaspoon paprika
- 1/2 small lemon, juiced
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Aussie burgers
Ingredients (serves 4)
- 500g beef mince
- 1 red onion, finely chopped
- 4 Weet-Bix, crushed
- 1/3 cup flat-leaf parsley leaves, chopped
- 1 tablespoon tomato sauce
- 3 teaspoons Worcestershire sauce
- 1 egg, lightly beaten
- 1 tablespoon olive oil
- 4 large slices tasty cheese
- 4 rashers bacon, rind removed, halved crossways
- 4 hamburger buns, split, toasted
- 1/3 cup whole-egg mayonnaise
- 3 iceberg lettuce leaves, finely shredded
- 2 tomatoes, thinly sliced
- 4 slices canned beetroot
- 4 canned pineapple rings
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Roast lamb
Ingredients (serves 4)
- 1.6kg easy-carve lamb leg
- 1 bunch rosemary
- 6 garlic cloves, skin on
- 1/4 cup olive oil
- 825g sebago potatoes, peeled, cut into 5cm pieces
- 550g butternut pumpkin, deseeded, cut into 4cm pieces
- steamed green vegetabes, to serve
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Lamingtons
Ingredients
- Melted butter, to grease
- 75g (1/2 cup) self-raising flour
- 75g (1/2 cup) plain flour
- 70g (1/2 cup) cornflour
- 6 eggs, at room temperature
- 215g (1 cup) caster sugar
- 1 tbs boiling water
- 170g (2 cups) desiccated coconut
- Chocolate icing
- 300g (2 cups) icing sugar mixture
- 35g (1/3 cup) cocoa powder
- 60ml (1/4 cup) milk
- 60ml (1/4 cup) boiling water
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Lamb burgers with beetroot salsa
Ingredients
- 500g lamb mince
- 1 red onion, finely chopped
- 1 garlic clove, chopped
- 1/4 cup flat-leaf parsley leaves
- 3 tsp ground cumin
- 1 cup mint leaves, plus extra to garnish
- 425g canned baby beetroot, drained
- 1 tbs finely chopped coriander leaves
- 1/4 cup (60ml) lemon juice
- 2 tbs olive oil
- 100g soft goat's cheese
- Toasted hamburger buns and salad leaves, to serve
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Pineapple coleslaw
Ingredients
- 1/4 red cabbage, shredded
- 1/4 green cabbage, shredded
- 2 carrots, peeled, coarsely grated
- 1 red capsicum, deseeded, thinly sliced
- 3 green onions, thinly sliced
- 440g can crushed pineapple in natural juice, drained
- 1 cup whole-egg mayonnaise
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Golden syrup dumplings
Ingredients (serves 4)
- 150g (1 cup) self-raising flour
- 60g unsalted butter, cubed
- 1 egg
- 1-2 tbs milk, to beat
- Thick cream, to serve
- Syrup
- 30g butter
- 220g (1 cup) caster sugar
- 4 tbs golden syrup
- 1 small lemon, juiced
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Aussie beef & beer pie
Ingredients
- 4 (about 650g) beef scotch fillet steaks, cut into 2cm pieces
- 2 tbs plain flour
- 2 tbs olive oil
- 1 brown onion, coarsely chopped
- 2 garlic cloves, crushed
- 2 tsp chopped fresh thyme
- 1 x 400g can chopped tomatoes
- 250ml (1 cup) beer
- 1 sheet (29 x 29cm) frozen ready-rolled shortcrust quiche pastry, just thawed
- 1 egg, lightly whisked
- 2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed
- Tomato sauce, to serve
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| Australia Day Food |
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Barbecued mango cheeks Australia Day Food |
Barbecued steak
Australia Day Food |
Chilli prawns with mango salad
Australia Day Food |
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Giant Anzac biscuits
Australia Day Food |
Prawn and avocado skewers
Australia Day Food |
Spiced barbecued lamb
Australia Day Food |
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Easy sausage rolls
Australia Day Food |
Vanilla slice with passionfruit icing
Australia Day Food |
Steak sandwiches
Australia Day Food |
More info on Australia Day 2010
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