Banana bread day is celebrated on Feb. 23rd every year, due to the undisputed reason people all over the world love the flavor of bananas. This zest and flavor of banana drove people to celebrate the banana bread day and now over the years it has become a pleasure to celebrate this day with pomp and show. All who love the luscious aroma and taste of this amazing fruit can send invites and welcome notes to their loved ones to celebrate this day together with warmth. Banana bread was a novel innovation of the desert island, using the fruit numerous delicacies of various taste can be catered according to our crave.
Apparently around the world supermarkets and manufacturers of confectionary sell assorted pastries, breads, mousse, pies and tart to tame your entire taste buds with the rich flavor of banana through this banana bread week. One of the bakers, who love this occasion, says I love this Banana bread day and truly enjoy it, though I am not a big baker. All the banana lovers’ unanimously state vow it’s the national banana bread day, which means time on for banana recipes. Some of the well known recipes which are cherished by all is the “Banana crumb bread, chocolate banana bread pudding” etc. If you are calorie conscious and is on a weight loss trip then you might as well use the microwave instead of the baking pan with lesser loads of butter and other saturated fats.
The Banana bread day is designated to celebrate just everything and anything amusing about the fruit, it’s also a great way to warm up your kitchen by baking moist, fresh and sweet fragrant banana bread. Despite our commercial uncertainties, which lays off our efforts to grow our own banana sapling, banana is an easily available tropical fruit all over the world and everybody would deliberately attempt to buy the fruit more often than any. Banana is an excellent source of energy contains enormous carbohydrates and can be grouped under simple source of carbohydrates, i.e. a quick energy builder. It also contains potassium and other essential minerals which is needed for the enrichment of the human health. It’s a cost-effective and energetic snack for a school goer.
The potassium in the fruit can keep hypertension at bay, it can help to regulate fluctuations in blood pressure and also alleviate joint pain and muscle cramps. Banana when consumed with vitamin c sources like orange juice can help in the absorption of the potassium in the blood. If bananas are bought raw they do ripen at room temperature and can be stored till the day of consumption for a week’s time. If you intend to sustain the fruit for longer than a week, wrap the fruit with wet cloth and refrigerate this will preserve the fruit ripe and fresh inside even if the skin at the exterior turns black. Even if the fruit is fully ripen and the skin has turned dark it can be used beautifully for baking due to its rich favor and aroma. The ripen state of the fruit gives us also an excuse to cater our well longed for banana bread. Over-ripe bananas render a much stronger flavor for the baked bread. These over-ripe fruits are also easy to mash and can effortlessly kneaded to a loaf, ready for baking. Generally the over-ripe bananas are kneaded and stored in a heavily sealed freezer bag, it is always better to label it since the contents look unappealing to consume.
You can look for ½ a cup of banana cup from a fully ripe medium sized banana. Once you’re ready with the mixture pull out the baggie and you are all set for the baking process. Most of the coconut detesters loved banana bread as their personal favorite. If you love anything with chocolate then banana and chocolate make a great combo by default. Thus a day to celebrate your very own and cherished fruit banana is “the banana bread day”. Many cities have their own innovative delicacies and pastry shops come up with amazing bakeries which add novelty to the Banana bread day.