Notting Hill Carnival Food

The Famous food items in the Notting Hill Carnival are Jerk Chicken, Curried Goat and Rice and Peas.

Notting Hill Carnival Food - Jerk ChickenNotting Hill Carnival Food - Jerk Chicken

Ingredients:

6 lb Roasting Chicken
1 tbsp. Salt
2 tsp. Garlic powder
1 tsp. Paprika
1 tsp. Soya Sauce
1 small onion
3 tbsp. Jerk Seasoning

Peparation: Initially, clean the whole chicken with salt. Grater the onion and rub it into the chicken. Mix the Paprika as well as Garlic powder to the chicken. Chafe the Jerk Seasoning all over the whole chicken and the chicken is preserved for at least 2 hours. Bake in oven at 350 degrees Fahrenheit for 1 to 1 1/2 hours. Then the Jerk Chicken is ready to eat.

Notting Hill Carnival Food - Curried Goat Notting Hill Carnival Food - Curried Goat

Ingredients:

2 lbs. Mutton or lamb trimmed and cut into cubes
1/4cup chopped onion
2 tbsp. Turmeric 2 cloves chopped garlic
½ tsp. Hot pepper sauce
2 tsp. Grated ginger
½ cup red wine
¼ tsp. cooking oil
¼ cup tomato ketchup
1 tsp. curry powder
½ tsp. Salt
1 tsp. vinegar
3 tbsp. Chutney

Preparation: Season meat with garlic, salt, vinegar and hot pepper are allowed to preserve for about 1 hour. The heat oil, mix curry powder, then meat and brown. Add residual ingredients. Cover and boil over low heat till the meat is tender. Alter seasoning. Then the curried goat is ready to eat in rice.

Notting Hill Carnival Food- Rice and Peas

Notting Hill Carnival Food- Rice and Peas

Ingredients:

1 1/2 c Dried red kidney beans, Soaked overnight
1 Clove garlic, crushed
1 tsp. Salt
1/2 c Unsweetened coconut milk
2 Scallions, chopped
2 Sprigs fresh thyme
1/2 Whole Scotch Bonnet Pepper
1/2 tsp. Black pepper
2 c Long-grain white rice

Preparation: Heat the beans, garlic and salt until the beans are tender. Save three cups of the liquid, dumping the garlic. Return the beans and the three cups liquid to the pot along with the coconut milk, scallions, thyme, scotch bonnet pepper, and black pepper and add salt to taste. When it comes to a boil, mix in the rice. Let it boil for 20 minutes, after that take away it from the heat and let it sit for 15 minutes. Mix it with a fork to taste. Then the rice and peas is ready to eat.

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