Grilled Jerked Chicken Skewers With Mango Salsa
Chicken Ingredients :
3.5 oz (1 jar) Raptor Caribbean Jerk Rub
3 Chicken Breasts
2 oz. Olive Oil
18 Bamboo skewers *soak in water*
Mango Salsa Ingredients: 1 cup Mango (small diced)
½ Red Onion (small diced)
1 tsp. Red Jalapeño (minced)
1 tsp. Ginger (minced)
3 Sprigs Cilantro (chopped)
6 Mint Leaves (chopped)
2 Scallions (chopped)
1 tbs. Red Wine Vinegar
Salt and Pepper to taste
Rub Recipe Du Jour- Raptor Rubs:
Grilled Carne Asada or Pollo Asada with
Salsa Fresca and Creme Fraiche
Meat Ingredients: 3.5 oz. (1 jar) Raptor Carne & Pollo Asada Rub
2 lbs. Skirt Steak or Chicken 
4 oz. Olive Oil
6 Torta Buns or 12 Corn or Flour Tortillas
Filling Ingredients: 2 Avocados (sliced)
1 Bunch Arugula
1 Jar Pickled Red Onions
Salsa Fresca Ingredients:
3 Tomatoes
1 White Onion
1 Serrano Chili
3 Sprigs Cilantro
2 Green Onions
Crème Fraiche Ingredients:
2 tbs. Lime Juice
1 cup Crème Fraiche
1 tbs. Cilantro (chopped)
Grilled Wild Salmon Recipe with Sweet White Corn
and Red Pepper Ratatouille
Salmon Ingredients:
3.5 oz. (1 jar) Raptor Salmon Rub
6 8-oz. Salmon Filets
4 oz. Olive Oil
Ratatouille Ingredients:
3 Ears White Corn
1 Sweet Purple Torpedo Onion
1 Red Bell Pepper
1 Orange Bell Pepper
1 Summer Squash
1 Heirloom Variety Tomato
1 tsp. Garlic (chopped)
½ cup Basil (chopped)
1 tbs. Extra Virgin Olive Oil
Salt and Pepper to taste
White Corn Sauce Ingredients:
6 Ears White Corn
1 Sweet Yellow Onions
2 cups Corn Stock (juice from boiled corn cobs)
1 tbs. Butter
Salt and Pepper to taste |
