Dominica Carnival Food
Dominica Carnival
Dominica Carnival Recipes
National specialties:
• Lambi (conch). • Agouti (a rodent). • Manicou (small opossum). • Crab backs (seasoned crab meat). • Bello Hot Pepper Sauce is made locally and served everywhere with almost everything. |
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National drinks:
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Tipping:
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Nightlife
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