The Christmas cake is a part and parcel of the Christmas celebrations. Christmas cake celebrations will remain incomplete without the traditional cake. It is always the cake and wine which is first served to people who wish each other during Christmas. Christmas cakes are either traditionally baked at home or are bought from outside.
Different types of Christmas cakesare baked or bought like spongy, moist, glazed, round, square, garnished with nuts, fruits, cream, rum, whisky etc. The traditional favorite of many is the Scottish Christmas cake which is made of Scotch whisky and is light and crumbly There is also a practice of adding coins in the Christmas cake as good luck charm. They used to be silver coins, or sixpences which used to be wrapped in grease proofed paper wrappers.
In Japan, the Christmas cake is eaten on Christmas eve which is generally a sponge cake topped with whipped cream, fruits and chocolates. In the Phillipines, the Christmas cake is soaked in rum or brandy with syrup of sugar and water. These cakes have a long shelf life and are ideal for Christmas gifts. Sometimes they stay so long that they are even consumed during Easter or the next Christmas.
The story of the Christmas cake originated in 1870 in Victorian England. Initially people used to only have porridge as not many houses had ovens to bake cakes. Slowly, they started adding things to christmas cake and christmas cake became a pudding, which was later turned into a cake by adding additional ingredients.
Around the 16th century, a bean and a pea were baked into the cake in two halves. Whoever got the bean in the cake was to become a King for the night and everybody had to listen to him and the lady who got the pea would become his queen. In smaller homes, the person who got the bean would become the guardian angel for the whole year.
With Christmas around the corner, who can forget the delicious Christmas cakes associated with Christmas? Such is the fondness of people for these cakes that the Christmas is not assumed to be completed unless the Christmas cake is distributed in the home and shared by all the loved ones.
Christmas cake recipes are moms find a special reason to make Christmas cake on the special day of Christmas, the birth of the Holy Christ.
It is observed that people prefer to decorate their Christmas cakes to make it more attractive looking with the help of:
Those cake decorators are readily available in the market and you can make a use of them to provide that extra touch.
People all over the globe love to make unique Christmas cakes. To make it more beautiful:
People wait all part of the year to celebrate this great festival. And when the time does come, they make sure it is celebrated in the best way by decorating these cakes more creatively with all the available items in the market before gifting them to their loved ones. They become more inventive with decorating idea and embellish them with :
The traditional Japanese food during the time of Christmas is the Christmas cake. This cake is normally made up of
As a mark of the celebrations to their beloved ones like:
The Christmas cake is designed with delicious food items like
Nowadays, people also send Christmas cake pictures to their loved ones as a mark of their affection. Millions of Christmas cake pictures are downloaded from the Internet and used by people to surprise and make their loved ones happy.