Famous caribbean recipes at the time of antigua carnival are:
- Antiguan Baked Breadfruit
- Aromatic Duck
- Asinan salads with pickled julie mango, local fruits & vegetables
- Banana Leaf Wrapped Fish
- Barana Breeze Frozen Mojito
- Caramelized Edwards Mousse, served with a Green Liqueur Shot
- Caribbean Stuffed Red Snapper
- Chicken Breast Provencal
- Chocolate & Coconut Crepes with Mango & Strawberry Mousse
- Conch & Seafood Pasta Salad
- Crème Brulee Flavoured with Vanilla Bourbon
- Crispy Snapper Cubes with ginger, garlic, red pepper & scallion
- Earl Etienne 's River Lime Braf
- Fae 's Fish in Creole Sauce
- Grilled Mango & Red Snapper Kebabs
- Grilled Rack of Lamb with Pinot Noir Marinade
- Island Spiced Mahi-Mahi with Mango Curry
- Jennifer 's Dukuna & Banana Balls
- LA BELLA LOBSTER
- Lamb Rack with Saffron Mash & Mint Jelly
- Lentil Patties
- LitE Fruit cake
- Lobster Beef Tenderloin with Grilled Tropical Fruit
- Mango & Lobster Jelly Salad with a Cream Cheese Dressing
- Mango & Smoked Duck Breast, With Roasted Pepper Salad
- Merle 's Traditional Pork Souse
- Nisbet Seafood Cioppino
- One Stone's Ital Rice
- Passion Fruit Martini
- Red Snapper Fillet with risotto rice served with a ragout
- Rum Marinated Pork Kebabs
- Shrimp Salad
- Tannia Accras
- Titan Of Grilled Vegetable Salad, With Two Juices Mango Vinaigrette
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