Zafrani Pulao Recipe

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Zafrani Pulao Ingredients

Zafrani Pulao Preparation Method

• Wash the basmati rice with water twice and soak it in enough quantity of water to cover it up for half an hour.
• Place the pan on stove and heat ghee.
• Add almonds, raisins and cashew nuts and fry them gently.
• When this fried dry fruits mixtures cool, slice almonds thinly and break cashew nut in to two.
• Now drain the excess water from the bowl in which rice is soaked.
• In the pan containing dry fruits, add rice and overheat gently for 2 to 3 minutes.
• Add green cardamom powder, nutmeg powder and boil milk and sugar
• Add saffron, pomegranate seeds, and rice with three and a half cups of boiling water to cook the rice.
• Stir this mixture once and cover the pan with a lid and let it heat on low flame for 5 minutes.
• Later, garnish with almonds, raisins and cashew nuts.
• Zafrani pulao is ready to serve.