Warqui Parantha Recipe

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Course:
Main course
Preparation Time:
Warqui Parantha requires about 30 minutes for preparation and 45 minutes of cooking time.
Cuisine:
Indian Cuisine
Equipments:
Measuring Cup, Frying Pan, Bowl, Rolling pin
Skill Level:
Advanced

Warqui Parantha Ingredients

  • Flour- I kg
  • Ghee- 50 gm
  • Sugar-20 gm
  • Water
  • Salt- To taste
  • Malai- 150 gm
  • Fat- 200 gm
  • Flour- 50 gm
  • Kewra essence- Few drops

Preparation Method for Warqui Parantha Recipe

  • Combine flour and ghee and sugar in a frying pan and heat this for about 3 minutes.  
  • In a bowl, combine flour, salt and water and knead it. Keep it aside in a warm place for about 15-20 minutes.
  • Make 10 equal balls from dough and place it in moisture. Next lightly coat each ball with dry flour and roll it to a circle of 6-7 inches.  Divide the flour mixture into ten parts. Spread one part on each dough and roll it into a long sausage. Place the end of the roll on the center of the palm and wind the whole roll around it.
  • Heat the frying pan and place the roll on the floured work surface. Roll these balls into thin circles of about 8-9 inches. Dust this ball with flour to prevent it from sticking to the rolling pin.
  • Grease the frying pan with a little oil and heat the parantha on both sides till it has turned brown.
  • For layering mix Malai, fat and flour together till smooth and add a little Kewra essence to it. Put a layer of this over the Parantha before serving. Serve hot.