Warqui Parantha Recipe

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Warqui Parantha Ingredients

Warqui Parantha Preparation Method

• Combine flour and ghee and sugar in a frying pan and heat this for about 3 minutes.  
• In a bowl, combine flour, salt and water and knead it. Keep it aside in a warm place for about 15-20 minutes.
• Make 10 equal balls from dough and place it in moisture. Next lightly coat each ball with dry flour and roll it to a circle of 6-7 inches.  Divide the flour mixture into ten parts. Spread one part on each dough and roll it into a long sausage. Place the end of the roll on the center of the palm and wind the whole roll around it.
• Heat the frying pan and place the roll on the floured work surface. Roll these balls into thin circles of about 8-9 inches. Dust this ball with flour to prevent it from sticking to the rolling pin.
• Grease the frying pan with a little oil and heat the parantha on both sides till it has turned brown.
• For layering mix Malai, fat and flour together till smooth and add a little Kewra essence to it. Put a layer of this over the Parantha before serving. Serve hot.