Ven Pongal Recipe

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Ven Pongal Ingredients

Ven Pongal Preparation Method

• Place the pan on the stove and let it heat on low flame.
• Put the yellow moong dal in the pan and roast it, till a light aroma is released
• Make sure that it has not turned brown.
• Add washed rice to the roasted moong dal, adding slat to taste and 4 cups of water and is cooked using pressure cooker or traditionally in a pot.
• In a separate pan, add oil and add cumin seeds, peppercorns, curry leaves, pepper powder, asafoetida overheating a bit.
• In another small pan roast cashew nut in ½ tablespoon ghee till it turns golden and crispy.
• As soon as the mixture of moong dal and rice is cooked, roasted spices, ghee, salt, spices, cashew nuts are added to the dal-rice mixture and mixed well.
• Ven Pongal is ready to serve.