Vegetable Upma Recipe

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Vegetable Upma Ingredients

Vegetable Upma Preparation Method

• Finely chop all the vegetables and keep them aside.
• Heat oil (2 tablespoons) in a pan till it reaches its boiling point and add curry leaves, mustard seeds, hing, urad dal,  ginger and a green chilly.
• Add salt, garlic and mixed veggies when mustard seed crackles.
• Fry till the mixture softens and remove from flame and keep it aside.
• Now, add oil and fry semolina on low flame until it shows pale golden color.
• Boil water in a separate vessel and add as soon as semolina turns light golden brown.
• Following this, add all the fried vegetables kept aside.
• Let this be on low flame for 5 minutes.
• For garnishing sprinkle lemon and coriander leaves.
•  Finally you have Vegetable upma piping hot.
• Vegetable Upma tastes good with chutney or sambhar.