Vegetable Upma Recipe

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Course:
Side dishes
Preparation Time:
Vegetable Upma requires 15 minutes for preparation and 10 minutes to cook.
Cuisine:
Indian Cuisine
Equipments:
Measuring cup, Pan, knife, Bowl, A spoon to stir
Skill Level:
Quick And Easy

Vegetable Upma Ingredients

  • Semolina or Sooji - 1 cup
  • Oil – 3 to 4 tbsp
  • Water - 2 cups
  • Onion, chopped - ¼ cup
  • Potato, chopped -  ¼ cup
  • Beans, chopped -  ¼ cup
  • Carrot, chopped - ¼ cup
  • Peas, chopped - ¼ cup
  • Curry leaves - a few
  • Ginger chopped - 1/2 tsp
  • Green chilli - 1
  • Hing - a pinch
  • Urud Dal - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Lemon, sliced - 1
  • Coriander leaves - to garnish

Preparation Method for Vegetable Upma Recipe

  • Finely chop all the vegetables and keep them aside.
  • Heat oil (2 tablespoons) in a pan till it reaches its boiling point and add curry leaves, mustard seeds, hing, urad dal,  ginger and a green chilly.
  • Add salt, garlic and mixed veggies when mustard seed crackles.
  • Fry till the mixture softens and remove from flame and keep it aside.
  • Now, add oil and fry semolina on low flame until it shows pale golden color.
  • Boil water in a separate vessel and add as soon as semolina turns light golden brown.
  • Following this, add all the fried vegetables kept aside.
  • Let this be on low flame for 5 minutes.
  • For garnishing sprinkle lemon and coriander leaves.
  •  Finally you have Vegetable upma piping hot.
  • Vegetable Upma tastes good with chutney or sambhar.