Urad Bhuda Recipe

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Urad Bhuda Ingredients

Urad Bhuda Preparation Method

• Urad dal is soaked in water covering it till top and left overnight.
• Later when the Urad dal are soaked well for appropriate time, drain excess water from the urad dal and is ground to a fine paste.
• Jeera powder, garam masala and salt to taste are added.
• Mix everything very well and make sure that the spice does not cohere.
• Now, add chopped onions, coriander leaves and chillies.
• Mix everything thoroughly making it a fine paste.
• Take some sesame seeds on a separate plate.
• Make small balls by rolling the paste in your palms. Apply water to avoid sticking of paste.
• Roll the sesame seed with balls, so that the balls are coated with the seeds.
• Pour oil in wok and heat till it reaches its boiling point.
• As soon as its boiling point is reached, fry the balls in the oil.
• Urad Bhuda is ready to be served. It also tastes good when cold.