Urad Bhuda Recipe

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Urad Bhuda
Image: vedicvaani
Course:
Main course
Preparation Time:
44 minutes
Cuisine:
Indian Cuisine
Equipments:
Measuring cup, A spoon to stir, A Knife to chop, Grinder
Skill Level:
Advanced

Urad Bhuda Ingredients

  • Urad Dal - 300 gm
  • Onions, sliced – ½ cup
  • Green chilies, chopped -  2 tsp
  • Coriander leaves, chopped -  2tsp
  • Jeera powder - 1 tsp 
  • Garam masala (hot spice) - 2 tsp
  • Sesame seeds - 5 gm 
  • Salt - to taste
  • Oil - to fry

Preparation Method for Urad Bhuda Recipe

  • Urad dal is soaked in water covering it till top and left overnight.
  • Later when the Urad dal are soaked well for appropriate time, drain excess water from the urad dal and is ground to a fine paste.
  • Jeera powder, garam masala and salt to taste are added.
  • Mix everything very well and make sure that the spice does not cohere.
  • Now, add chopped onions, coriander leaves and chillies.
  • Mix everything thoroughly making it a fine paste.
  • Take some sesame seeds on a separate plate.
  • Make small balls by rolling the paste in your palms. Apply water to avoid sticking of paste.
  • Roll the sesame seed with balls, so that the balls are coated with the seeds.
  • Pour oil in wok and heat till it reaches its boiling point.
  • As soon as its boiling point is reached, fry the balls in the oil.
  • Urad Bhuda is ready to be served. It also tastes good when cold.