Traditional Appam Recipe

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Traditional Appam
Cuisine:
Indian Cuisine
Skill Level:
Quick And Easy

Traditional Appam Ingredients

  • Raw rice: ½ kg
  • Cooked rice: 1/ cup
  • Coconut: 1 grated
  • Water: 2-3 cups
  • Sugar: 3tsp
  • Salt: to taste

Preparation Method for Traditional Appam Recipe

  • Wash and soak uncooked rice for 5 hours, wash again and drain the water.
  • Grind with the cooked rice and grated coconut to a smooth paste.
  • In a bowl of warm water mix sugar yeast and salt and let stand for 45 minutes.
  • Then add to the ground rice mixture and let it ferment for about 8 hours.
  • Heat an iron appa chatti, oil it and pour a small bowl of the appam mixture.
  • Swirl the chatti till it spreads to the sides and some settles in the middle.
  • Cover with a lid and cook for two minutes.
  • Appam is cooked on one side only.
  • Serve with a vegetable curry.