Tomato Rasam Recipe

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Tomato Rasam Ingredients

Tomato Rasam Preparation Method

• The tomatoes are put in boiling water for 3 minutes and kept aside for 5 minutes.
• In a frying pan, add ¼ tsp oil, pepper corns and cumin seeds.
• Roast till aroma comes and then grind, powder it and keep aside.
• Peel off the boiled tomatoes.
• The tomatoes are then mashed or grated very fine.
• To the pulp add roasted chilies, leaves, spices, salt, tamarind, and jaggery and mash them with hand blender.
• Add garlic to the pulp and stir.
• The ingredients must be blended well with the pulp.
• Put this pulp mixture on the frying pan and add 4 cups of the top water of the boiled Dal.
• Heat ghee in a separate pan, add mustard and cumin seeds, asafoetida and allow spluttering.
• Simmer for 2-3 minutes and keep aside covered with covering lid for 10 minutes before serving Tomato Rasam.