Step 1: At first mix the almond butter and raw cocoa nibs evenly. You can also mix the same using your hands.
Step 2: Now add the agave nectar also in it.
Step 3: Now, cut the inch of vanilla bean in length ways and remove out the seeds.
Step 4: Now you should add the vanilla and salt.
Step 5: Fold it into the mixture and enable it to mix well till you have a thick creamy consistency.
Grapes or strawberries and many other fruit pieces can be dipped into the divine. chocolate mixture and relished.
Chocolate or dessert fondue needs to be served in a ceramic pot that has been finely glazed. Chocolate melts at medium to high temperatures, so a pot leveraging a candle as the source of heat is perfect for a delicious chocolate fondue.
You can facilitate a glazed ceramic pot with a butane heat source also to server chocolate fondue, but you need to stir the chocolate at the bottom of the pot of and on frequently to ensure the bottom doesn't burn.