Punjabi Chhole Recipe

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Punjabi Chhole Ingredients

Punjabi Chhole Preparation Method

The procedure of preparing Punjabi chhole is as follows:

• Pressure cook chickpeas.
• Heat oil in a pan and add chopped onions.
• Fry for a little while and add ginger garlic paste.
• Once onions turn brown, add coriander powder, cumin powder, red chili powder and turmeric powder.
• Add chopped tomato and tomato puree and let tomato cook till it gets soft.
• Now pour  chickpeas into a pan adding more water if required.
• Add  garam masala powder.
• Bring the mixture to  boil and mash some chickpeas to thicken the gravy.
• Garnish with chopped coriander leaves.

Punjabi chhole can be served either with rotis or puris.