Potala Rasa Recipe

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Potala Rasa Ingredients

Potala Rasa Preparation Method

For preparing potala rasa, coconut milk needs to be prepared first.

• Add 3 cups of hot water to grated coconut and put it in the jar of the mixer grinder.
• Grind till the coconut turns to fine paste.
• Remove the paste and extract coconut milk using strainer.

The procedure of preparing potala rasa is as follows:

• Peel the parwal / potala and slit.
• Apply salt and turmeric powder.
• Peel potatoes, and cut them into strips.
• Chop the onion and tomato into small pieces.
• Heat oil in a pan and fry the slit parwal and potato pieces.
• Set these aside and fry onion and bay leaves in the same pan.
• Once the onion turns golden brown, and ginger garlic paste, coriander powder, cumin powder, chili powder and turmeric and fry for a few minutes.
• Now add the chopped tomato and fry till the oil separates.
• Add the fried parwal and potatoes and stir well.
• Add the coconut milk and salt to taste and heat on a low flame till it is properly cooked.
• Add the garam masala powder and the grated coriander leaves and remove from flame.
• Delicious potala rasa is ready to be served with hot rice or pulau.