Parsnip Hash Browns Recipe

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Parsnip Hash Browns
Preparation Time:
30-40 minutes.
Cuisine:
Occasion Recipes
Occasion:
Boxing Day
Equipments:
Peeler, Food processor to grate, Non stick frying pan, Bowls
Skill Level:
Intermediate

Parsnip Hash Browns Ingredients

 

  • 450 gms of Charlotte potatoes
  • 350 gms of parsnips
  • One small onion (cut in to halves and sliced thinly)
  • 1 finely chopped garlic clove
  • 6 eggs
  • 4-5 tablespoons of sunflower oil
  • 6 slices of streaky bacon or prosciutto
  • 6 cherry tomatoes along with the stem

 

Preparation Method for Parsnip Hash Browns Recipe

One has to start with peeling and grating the potatoes and parsnips while using a medium grater in the food processor. After the grating is done one has to dry out the potatoes and parsnip by squeezing and putting them in a separate bowl. Then one has to add the garlic, onion, one egg and seasoning according to taste. This mixture can now be divided in to six or five patties and fried in a non stick pan till they have a crisp, golden brown crust. At the same time one can grill some bacon and tomatoes while poaching the rest of the eggs as a serving accompaniment. 

Courses: This dish is definitely is a snack or a starter but cannot be served as a main course.