Paneer Bhurji Recipe

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Paneer Bhurji Ingredients

Paneer Bhurji Preparation Method

• Heat the oil in the kadhai until the fumes begin to appear.

• Fry the green chillies and asafetida for about 15 seconds.

• Add the mustard seeds and fry until they begin to splutter.

• Add spring onions, and fry for about 1 minute.

• Add the tomatoes and capsicum, and mix in turmeric powder and salt.

• Fry the entire mixture for about 3 to 4 minutes, until the oil begins to separate.

• Add the paneer and continue to fry along with the other ingredients for another minute or two.

• Remove from the flame and serve hot along with chapattis or puris.

• Paneer bhurji also goes well with rice either fried or simply plain, boiled rice.