Nacho Salsa Dip Recipe

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Nacho Salsa Dip
Starters & nibbles
Preparation Time:
3 Hours
Occasion Recipes
Labor Day
Mixing Bowls, Spoons,Skillet, Cooker
Skill Level:
Quick And Easy

Nacho Salsa Dip Ingredients

  •  1 pound ground beef
  • 1/3 cup chopped onion
  • 2 pounds process cheese (Velveeta), cubed
  • 1 jar (16 ounces) chunky salsa
  • 1/4 teaspoon garlic powder
  • Tortilla chips or cubed French bread

Preparation Method for Nacho Salsa Dip Recipe

Nacho Salsa dip is a very simple dish which can be prepared by following the simple steps given below.

  • Wash the beef and onions and cook both of them together in a large skillet.
  • Cook the meat till it loses its pink color. After the meat is cooked drain the remaining water.
  • Now transfer the meat into a slow cooker and add the cheese, salsa and garlic powder.
  • Stir till they mix well and leave it to cook for 3 hours. Make sure you cover the cooker.
  • Remove the cooker after the mixture is cooked well and serve it with tortilla chips.

Nacho Salsa dips tastes good even with cubed bread.