Medu Vada Recipe

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Course:
Main course
Preparation Time:
25-30 Minutes
Cuisine:
Indian Cuisine
Equipments:
Large Bowl, Frying Pan
Skill Level:
Quick And Easy

Medu Vada Ingredients

  • 2 cups of Rice
  • 2 ½ cups of Urad Dal
  • 1 large onion chopped
  • 4 pieces of green chillies
  • Salt to taste
  • ½ tablespoon of peppercorn
  • 2 cups of oil

Preparation Method for Medu Vada Recipe

The preparation method for Medu Vada is as follows:

  • Soak Dal and Rice separately for atleast 5 to 6 hours.
  • Drain the water and grind dal and rice together to make a smooth paste
  • In a separate jar grind peppercorn and mix it with the paste of dal and rice.
  • Now add chopped onions, green chillies and salt to the paste and mix it well.
  • Mix the entire ingredients till it forms a smooth barter.
  • Now heat oil in Kadhai.
  • Heat it well and once the oil is hot reduce the flame to medium heat.
  • Now take a small portion of the batter. Make it in a ball like shape and deep fry them.
  • Fry the balls till they turn golden brown.
  • Your Medu Vada is ready to be served.
  • Serve it hot with chutney and sambhar.