Matar Paneer Recipe

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Matar Paneer Ingredients

Matar Paneer Preparation Method

• Cut the paneer into 1 inch cubes and put aside.
• In a medium Kadhai, heat the ghee and then deep-fry the paneer pieces until golden-brown.
• Drain the paneer pieces on the paper tissues.
• Chop onions and ginger finely.
• Heat a couple of tablespoons of clarified butter in the kadhai.
• Add the chopped ginger and onions and fry until lightly browned.
• Add the red chili powder, turmeric powder, coriander powder, and salt.
• Stir well and then add the green peas.
• Add a little water and cook until the peas become tender, and the gravy thickens.
• Add the paneer chunks.
• Finally, add some garam masala and water and cook for another 5 minutes on a slow flame.
• Serve hot with a garnish of coriander leaves.