Kulath Ki Dal Recipe

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Kulath Ki Dal
Main course
Preparation Time:
50 minutes
Indian Cuisine
A large utensil, Cooking pan, Spatula
Skill Level:
Quick And Easy

Kulath Ki Dal Ingredients

  • 300 gm- Mandua Kulath (a special dal available in Garhwal) (Alternate- Beans)
  • 50 gm- Rice Paste
  • 1 tsp- Turmeric powder
  • 1 tsp- Coriander powder

For Tempering

  • 3-4 flakes- Garlic
  • 1 tsp- Red chili powder
  • 50 gm- Butter
  • 20 gm- Ginger
  • ½ tsp- Cumin seeds
  • Gandhreni small piece
  • A pinch of Asoefetida

Preparation Method for Kulath Ki Dal Recipe

Let’s see how this Garhwali cuisine is prepared. To start with, wash the dal well and soak it for ½ an hour in warm water. Finely chop garlic and ginger. After ½ an hour, drain the water and boil the dal. The water added should be double the amount of the dal. When the water starts boiling, add garlic, ginger, half of the chili powder, coriander and salt. When the dal is almost cooked, add the rice paste and continue cooking it for some more time. Before you remove the dal from the flame, add some cumin seeds, gandhreni, asafetida and the remaining chili powder. Your Kulath ki dal is ready, serve, garnish it with butter and fresh coriander leaves.