pan and pot
Quick And Easy
Kandalee ka Saag Ingredients
- Kandalee - 1 kg
- Jhakiya - 25 grams
- Oil - 3 tablespoon
- Salt - to taste
Preparation Method for Kandalee ka Saag Recipe
- Pick the small and tender kandalee leaves (locally called as Bichu ghas) and boil in water in a large pot.
- Cook with the lid of the pot open until the leaves get cooked and become pulpy and then drain off the excess moisture.
- In a pan, heat 3 table spoon of oil and add Jhakiya to it, next add the drained kandelee leaves and fry it till done.
- Add salt to taste and serve it hot, garnished with some chopped almonds or pistachios.