Kadhai Paneer Recipe

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Kadhai Paneer Ingredients

Kadhai Paneer Preparation Method

• Put oil in the kadhai and heat.

• Once the oil is hot enough (fumes should just begin to form), add the broken red chilies.

• Once the red chilies begin to splutter, add crushed coriander seeds, cloves and onions.

• Continue to heat on a high flame until the onions begin to brown.

• Put the bay leaves and cinnamon.

• Continue to stir the mixture for about 2 minutes.

• Add salt and tomatoes.

• Let the ingredients fry until the oil begins to separate from the tomatoes.

• Add the chopped paneer, gently stirring the ingredients, taking care not to damage the paneer.

• Reduce the flame and allow simmering for about 5 minutes.

• Once the paneer is heated and seems to have imbibed the spices, turn off the heat.

• Serve steaming hot with a garnish of coriander leaves.