Indian Cuisine

Ambrosia Fruit Salad

Ambrosia Fruit Salad

Preparation Time:  20 minutes
Equipments:  Large Salad Bowl, Wooden Spoon For Mixing, Cutting Board, Medium-Sharp Knife, Can Opener, Rubber Spatula.
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Fish Molee

Fish Molee

Preparation Time:  45 minutes
Equipments:  Frying Pan and Spatula
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Fish Fried Rice

Fish Fried Rice

Preparation Time:  45 minutes
Equipments:  Cooking pan, Spatula and Shallow Utensil.
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Darjeeling Momo

Darjeeling Momo

Preparation Time:  1 hour
Equipments:  Bowl, Spatula, Steamer, Spoons
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Chicken Momo

Chicken Momo

Preparation Time:  Chicken momo should not take you more than 1 hour on the whole. There is literally no cooking work needed as you steam the dish. For preparation you will need at the most 20-25 minutes.
Equipments:  Bowl, Spatula, Steamer, Spoons
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Chicken Hazarvi

Chicken Hazarvi

Preparation Time:  Chicken Hazarvi takes just 15 minutes to cook, but the preparation time and the marinating can catch up to 4 hours of your time.
Equipments:  Tandoor or microwave oven, skewers
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Chicken Curry

Chicken Curry

Preparation Time:  35 minutes
Equipments:  a saucepan
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Misa Maach Poora

Misa Maach Poora

Preparation Time:  30 minutes
Equipments:  A shallow pan, skewers, banana leaves
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Nepali Momo

Nepali Momo

Preparation Time:  30-35 Minutes
Equipments:  Bowl, Spatula, Steamer, Spoons
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Adaku Pathiri

Adaku Pathiri

Preparation Time:  40 minutes
Equipments:  A pressure cooker, 2 bowls to prepare the batter.
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Goan Fish Curry

Goan Fish Curry

Preparation Time:  45 minutes
Equipments:  Cooking pan and spatula
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Mass Kolhapuri

Mass Kolhapuri

Preparation Time:  Mass kolhapuri has a special type of masala which has to be prepared for the dish. This will increase the preparation time. You may need 15 minutes to prepare the dish and to cook the dish it will take you to around 45 minutes.
Equipments:  To prepare mass kolhapuri you need a pan, spoons, knife and a skillet.
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Karimeen Pollichathu

Karimeen Pollichathu

Preparation Time:  1 hour 30 minutes
Equipments:  Cooking pan and spatula
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Kashmiri Qambargah

Kashmiri Qambargah

Preparation Time:  45 minutes
Equipments:  Pan, Pot, Serving dish, spoons
Skill Level:  Advanced
Cuisine:   Indian Cuisine
Kashmiri Keema Pulao

Kashmiri Keema Pulao

Preparation Time:  1hr to 1 hr 15 mins.
Equipments:  non-stick pan, cooker, spoons
Skill Level:  Advanced
Cuisine:   Indian Cuisine
Kashmiri Gustaba Lamb Koftas

Kashmiri Gustaba Lamb Koftas

Preparation Time:  45 minutes
Equipments:  Deep frying pan
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Tandoori Chicken

Tandoori Chicken

Preparation Time:  4-5 hrs for Marination, Cooking time 1 hr
Equipments:  a large bowl for marination, skewers, or a baking tray
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Chettinad Chicken

Chettinad Chicken

Preparation Time:  About 30 to 45 minutes
Equipments:  a medium sized skillet, saucepan
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Padampuri Murgh

Padampuri Murgh

Preparation Time:  45 minutes
Equipments:  A thick bottomed vessel, bowl for whisking yoghurt.
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Butter Chicken

Butter Chicken

Preparation Time:  Butter chicken can be prepared within 30 minutes set aside the time for marinating that can take about 2 to 4 hours
Equipments:  Tandoor or oven, saucepan
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Amritsari Fish

Amritsari Fish

Preparation Time:  50 minutes
Equipments:  Deep frying pan, a shallow utensil
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine
Kosha Mangsho

Kosha Mangsho

Preparation Time:  25-30 minutes
Equipments:  pan, skillet, bowl and spoons
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Achappam Using Fine Flour

Achappam Using Fine Flour

Preparation Time:  45 minutes
Equipments:  Achappam mould, frying wok, a bowl for preparing the batter
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Khad

Khad

Preparation Time:  Khad has a lot of dressing to you for the minced meat. For cooking the dish it will take you hardly around 10 minutes but the preparation time which is taken for making the baking material will take you around 30 minutes.
Equipments:  pan, spoons, knife and a skillet.
Skill Level:  Advanced
Cuisine:   Indian Cuisine
Achappam

Achappam

Preparation Time:  45 minutes
Equipments:  Achappam mould, frying wok, a bowl for preparing the batter
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Keema Methi

Keema Methi

Preparation Time:  It approximately takes you 45 min to serve the dish on the table.
Equipments:  To prepare keema methi you need a pan, spoons, knife and a skillet.
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Keema Kofta

Keema Kofta

Preparation Time:  Keema Kofta is a difficult dish to prepare. It will take you on the whole about 1 hr to make the dish. For preparing the koftas it will approximately take you 20-25 minutes. For the cooking time also it is going to take you around 40-45 mins.
Equipments:  To prepare keema kofta you need a pan, spoons, knife and a skillet.
Skill Level:  Advanced
Cuisine:   Indian Cuisine
Doi Maach

Doi Maach

Preparation Time:  1 hour and 20 minutes
Equipments:  Cooking pan and 1 shallow vessel.
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Kashmiri Roast Yakhni

Kashmiri Roast Yakhni

Preparation Time:  45 mins to 1 hr
Equipments:  The Equipment Used To Prepare Kashmiri Roast Yakhni Are Fennel, Knife, Bowl, Skillet And Pan.
Skill Level:  Intermediate
Cuisine:   Indian Cuisine
Dal and Eggs

Dal and Eggs

Preparation Time:  2 hours
Equipments:  A shallow pan to cook and spatula
Skill Level:  Quick And Easy
Cuisine:   Indian Cuisine