Hot Pastrami Spread Recipe

Search Recipes  Name : Cuisine :    
Course:
Brunch
Preparation Time:
20 Minutes
Cuisine:
Occasion Recipes
Occasion:
St Patricks Day
Equipments:
Large Nonstick Pan, Spatula, Mixing Bowl, Food Blender, Knife
Skill Level:
Quick And Easy

Hot Pastrami Spread Ingredients

For The Thousand Island Dressings

⅓ Cup of Nancy Skinny Ranch Dressing
2 tablespoons ketchup or chili sauce
2 teaspoons pickle
1 teaspoon mustard
¼ teaspoon paprika

For The Sandwich

8 slices rye bread
4 tablespoons fat-free butter
8 ounces lean pastrami or turkey pastrami
11/2 cups drained and rinsed sauerkraut
4 slices reduced-fat Jarlsberg cheese
2 tablespoons yellow mustard

Preparation Method for Hot Pastrami Spread Recipe

1. For Dressing: To prepare hot pastrami Spread Blend together all the dressing ingredients in a small bowl.

2. To assemble: Apply the butter on all the slices of bread.  Place 4 slices on your work place with buttered side down.  Spread 1 tablespoon of dressing on all the 4 slices.  Put the pastrami gently and evenly over the dressing, followed by sauerkraut and cheese. Spread mustard on the inside of the other 4 slices and place on top with buttered side up.

3. Heat a large nonstick pan over average heat.  Place the sandwiches in the pan, cover and cook for nearly 2 to 3 minutes, or until the undersides gets golden brown.  Uncover, and turn the sandwiches with a spatula, pressing hard to flatten them gently.  Cook for 1-2 minutes again, until the inner sides are golden brown. Turn sandwiches again, repeat the process, and cook for 30 seconds, or until the cheese has melted entirely.
Serve immediately hot pastrami spread.

Food Facts

Pastrami was discovered to find a way to preserve meat prior to the invention of refrigerator. It is beef that’s brined, dried, seasoned, and then steamed.
Sauerkraut is prepared by mixing shredded cabbage, salt, and often spices, and leaving the mixture to ferment.

Health Corner

Sauerkraut is a great source of vitamin C along with some of the B vitamins. It is rich in sodium but you can immensely cut it down by rinsing under water prior to using it.