Gobi Manchuria Recipe

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Gobi Manchuria
Image: zyka
Course:
Main course
Preparation Time:
45 minutes
Cuisine:
Indian Cuisine
Equipments:
A deep vessel for boiling, two large bowls, a deep frying pan, a wide flat pan for the sauce.
Skill Level:
Intermediate

Gobi Manchuria Ingredients

  • Gobi: 1 large, cleaned and separated into florets
  • Ginger: 2 tsps, finely minced
  • Garlic: 1 tbsps, finely sliced
  • Refined flour: 3 tbsps
  • Corn flour: 2 tsps
  • Red chili powder: 1 tsp
  • White pepper powder: ½ tsp
  • Soya sauce: 1 tsp
  • Vinegar: 1 tsp
  • Salt: to taste
  • Ajinomoto: a pinch

Masala

  • Onion: 1 medium sized, diced
  • Green capsicum: 1 small, diced
  • Green chili: 2 cut into halves
  • Ginger garlic paste: 2 tsp
  • Green spring onions: ½ cup, finely chopped
  • Soya sauce: 1 tbsps
  • Chili garlic sauce: 2 tbsps
  • Tomato sauce: 3 tbsps
  • Salt: to taste
  • Vegetable oil: as per requirement

Preparation Method for Gobi Manchuria Recipe

  • Heat water in a deep vessel; add salt, put in the cleaned Gobi florets.  Let boil for 3 minutes, remove from heat, drain the water and keep the florets aside.
  • In a large bowl mix the refined flour, corn flour, salt, red chili powder, ginger garlic paste, vinegar, soy sauce, and a pinch of ajinomoto.  Make a thick paste and toss the Gobi florets in it.  Mix well to coat the florets thoroughly.
  • Heat oil in a deep frying pan; fry the coated florets till golden brown.  Drain excess oil on a paper towel and keep aside.
  • Take wide pan, heat 3 tbsps of oil, sauté the onions, capsicum, minced ginger-garlic and green chili for a few minutes.  Add the soy sauce, tomato sauce, chili garlic sauce and salt fry for a few more minutes.
  • Add the fried Gobi florets and simmer on low heat till the masala is dry.  Now add the chopped green spring onions and fry for a few more minutes.  Gobi Manchuria is ready.
  • Garnish with chopped coriander leaves and serve with noodles or fried rice.