Easter Morning Muffin Recipe

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Course:
Desserts
Preparation Time:
30-35 minutes
Cuisine:
Occasion Recipes
Occasion:
Easter
Equipments:
kitchen utensils, Muffin tray, Microwave/oven.
Skill Level:
Intermediate

Easter Morning Muffin Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1/4 cup milk
  • 1-1/2 tsp. vanilla
  • 2 cups peeled & grated apples
  • 1/2 cup grated carrots
  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • 1/2 cup chopped pecans or walnuts

Preparation Method for Easter Morning Muffin Recipe

  • For making Easter Morning Muffin, first make the muffin tray ready by greasing with cooking-oil or butter.  Also, preheat the oven to 350º.
  • In a large bowl, mix the flour, sugar, baking soda, cinnamon, ground cloves and salt. Mix all the ingredients together and set aside.
  • In another bowl, beat the eggs with the vegetable oil, milk and vanilla. Whisk to make a smooth mixture, and then, add the grated apples, grated carrots and coconut. Now mix well.
  • Pour this mixture over the dry mixture and blend to a smooth batter.
  • Add the raisins and the nuts.
  • Spoon the batter into the muffin tray lined with paper cups.
  • Bake for about 20-25 minutes. Check to see if they have turned golden brown.
  • Serve warm!