Creamy Veggie Fondue Recipe

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Creamy Veggie Fondue
Course:
Main course
Preparation Time:
35 Minutes
Cuisine:
Occasion Recipes
Occasion:
New Years Eve
Equipments:
Serving Dish, Electric Fondue Pot
Skill Level:
Intermediate

Creamy Veggie Fondue Ingredients

  • 1/4 cup white wine
  • 1/4 cup milk
  • 1 (8 ounce) pack shredded Cheddar cheese
  • 1 (8 ounce) pack shredded Monterey Jack cheese
  • 1 (8 ounce) pack cream cheese, beaten
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup frozen and chopped spinach, thawed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon crushed dry mustard
  • 1 teaspoon crushed black pepper

Preparation Method for Creamy Veggie Fondue Recipe

Step 1: Take an average saucepan. Put it on flames. Then mix together milk, Cheddar cheese, Monterey Jack cheese, white wine, and cream cheese in this saucepan over medium heat. Cook thoroughly and keep stirring frequently until melted, about 10 minutes. The most important part that you should remember is you should keep stirring the mixture frequently or else it will burn at the bottom.

Step 2: Also add now spinach, green onions, dry and crushed mustard, cayenne pepper, crushed black pepper and garlic powder. Cook until all ingredients get mixed well, about 10 minutes. 

Step 3: Place mixture to a double boiler or fondue pot to keep warm while serving. 

Tips to Serve

Your creamy veggie fondue is now ready to serve. You can serve it with fruits, vegetable or bread pieces. Your vegetarian guests would not have to search for any other delicacy as it can also be treated as full meal. You can eat any quantity of vegetable or fruits dipping in this delicacy and satiate your taste buds. This is quite heavy and rich in nutrients as it is containing spinach and loads of cream and cheese!