One has to start with assembling the trifle in to the decorative bowl. The first step is to crumble the pudding and place it in the bottom of the bowl. This layer would be topped with pineapple and oranges. The layer of fruits will be topped with custard. This dish has to be kept in the fridge for hours at a time for the custard to set properly. After this is done the dish is ready to serve. To serve this dish one can use dessert bowls and garnish it with whipped cream and toasted almond flakes.