Line the steamer with banana leaves.
Heat the steamer and keep ready.
Take a medium-sized mixing bowl.
Into the mixing bowl, add the minced chicken, garlic, spring onio...
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Sift all the dry items, i.e., flour, cornstarch, baking powder and baking soda into a bowl.
Add sherry, low-sodium soy sauce, water (2 tablespoons), a few drops of sesame o...
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Discard excess fat from the chicken.
Rub salt into the chicken and then rinse and drain.
Boil 3 quarts of water, garlic, ginger and 2 teaspoons of salt to boil in a large po...
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Thoroughly wash and devein the shrimp.
Soak the shrimp in warm salt water for 5 minutes.
Rinse with fresh water and dry with paper towels.
Dust the shrimp with cornstarch or ...
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Rinse the duck and dry it.
Cut and remove the tail.
Mix the ginger, cinnamon, white pepper, cloves and nutmeg in a small bowl.
Sprinkle a teaspoon of this mixture into the d...
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Fill a large saucepan with 6 quarts of water.
Add 3 tablespoons of salt and bring to a boil.
Using a small bowl, mix the rice wine, broth, sugar, pepper, cornstarch and soy ...
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Take a large saucepan.
Add ketchup, soy sauce, chicken broth, cornstarch, vinegar, and salt.
Heat the mixture until it boils.
Simmer for 2 minutes, remove and put aside.
...
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Clean the bird thoroughly, removing the wings.
Remove all excess fat.
In a pot of boiling water, blanch for a few minutes.
Remove from the water and d...
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Place the spare ribs, salt and star anise in a saucepan and add water till it completely covers the ribs cook it over medium flame for about 30 to 45 minutes till the meat gets half cooked....
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