To begin with, one has to lightly coat a frying pan with oil and place the pan on medium heat. One can then add the tortilla chips to the pan followed by the sauce.
After adding the sauce one has to lower the heat and keep the pan on a low flame. The idea is to let the chips simmer in the sauce for a while until the chips have become a bit soft.
One can then plate the chips and the sauce in a large bowl or a deep dish and cover it with loads of cheese. It is essential to sprinkle the cheese on top while the mixture is hot as this leads to the cheese melting and forming a beautiful cover while infusing flavor to the chips and sauce.
20 to 25 minutes. This dish might take a bit longer if a variety of ingredients like shredded meat is used.
This is an easy meal to prepare and an amateur can cook it with as much ease as a professional can.
Chilaquiles can be eaten for dinner. They can also be consumed as pre-dinner snack or as a breakfast meal.