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Champagne Fruit Punch Recipe


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Champagne Fruit Punch

Preparation Time:

  10 minutes

Cuisine:

  Occasion Recipes

Occasion:

  New Year's Eve

Equipments:

  punch bowl

Skill Level:

  Quick And Easy

Champagne Fruit Punch Ingredients

 

  • Champagne a 750 ml bottle
  • Orange juice 2 cups
  • Pine apple juice 1/2 cup
  • Sugar 1/4 cups
  • Lemon juice 2 teaspoon
  • Frozen strawberries 16 ounce (you can also use peaches instead of strawberry)
 

 

Champagne Fruit Punch Preparation Method

 

  • Puree the fruits, sugar and the fruit juices in the can using a food processor after thawing the frozen fruits completely. Make sure that you thaw the fruits completely so as to get a smooth puree.
  • Sieve the fruit juice through a cheese cloth into a punch bowl to remove off any seeds of strawberry or any unblended pieces, the puree should be as smooth as possible.
  • Add orange juice, pineapple juice and lemon juice into the puree and keep aside for some time. You can keep this preparation overnight if you would like to.
  • Just before you are ready to serve the punch, pour the champagne little by little into the fruit puree and mix well. Serve it with ice cubes and a piece of strawberry dropped into the punch glass.

Note: you can even replace champagne with 3 cups of pine apple juice if you prefer a non alcoholic punch.

 

 


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