Bhel Puri Recipe

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Bhel Puri
Light meals & snacks
Preparation Time:
30 minutes
Indian Cuisine
bowls for chutney, a big bowl for the Bhel puri.
Skill Level:

Bhel Puri Ingredients

  • Puffed rice/murmure: 500gms
  • Flat crisp puri: 1 whole packet
  • Crisp plain sev: 250 gms
  • Chat masala: 2 tsp
  • Chili powder: 1 tsp
  • Potatoes: 2, large, boiled and diced
  • Onion: 1 big, chopped finely
  • Raw mango:  2 tbsps, finely chopped
  • Cilantro leaves: 1 small bunch, finely chopped
  • Lemon juice: as per taste
  • Salt: as per taste

Preparation Method for Bhel Puri Recipe

  • First, prepare the chutneys.
  • For spicy chutney, grind all the ingredients to a fine paste using a little water. The chutney will be bright green color.  Keep aside in a bowl.
  •  For the sweet chutney, grind all ingredients using some water.  Reserve in a separate bowl.
  • Mix puffed rice and sev together.
  • Add chat masala, salt and chili powder.
  • Add chopped onions, chopped mango (or lemon juice), and diced potatoes to the puffed rice mixture.
  • Mix well and garnish with chopped cilantro leaves.
  • While serving the Bhel puri, add the spicy and sweet and sour chutney.  Mix well and serve with the crisp puris.