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Bhakarwadi Recipe


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Bhakarwadi

Afternoon tea

Preparation Time:

  60 minutes

Cuisine:

  Indian Cuisine

Equipments:

  A Flat Dish For Kneading The Dough, Deep Frying Pan, Bowl And A Wooden Base And A Rolling Pin.

Skill Level:

  Advanced

Bhakarwadi Ingredients

  • Gram flour: 240 gms
  • Wheat flour: 120 gms
  • Fresh coconut: 100 gms, grated
  • Poppy seeds: 60 gms
  • Sesame seeds: 60 gms
  • Curry powder: as per taste
  • Tamarind: a lemon sized ball, washed and soaked in water
  • Sugar: 1 tsp
  • Oil: for deep frying
  • Coriander leaves: 1 cup, finely chopped
  • Salt: as per taste

Bhakarwadi Preparation Method

Maharastrian cuisine boasts of a range of snacks and other nibbles and teatime dishes that are a culinary delight and unique to that culture.

Bhakarwadi is a gram and wheat flour preparation, stuffed with a tasty masala and deep fried.  Bhakarwadi can be stored for a number of days and is a tea time snack.

  • Sieve together the gram and wheat flour.
  • Make a well in the centre and add salt and some oil.
  • Add little water and knead to firm dough.
  • Cover with a damp cloth and keep aside.
  • In a pan, dry roast separately, poppy seeds, sesame seeds, coconut and grind to a fine powder.
  • Add sugar, salt, curry powder and chopped coriander leaves to the ground masala.
  • Add tamarind paste, and mix well.
  • This is the Bhakarwadi filling.
  •  Knead the dough till smooth and divide into small portions.
  • Roll out one portion and spread out the filling over it.
  • Roll back into a cylindrical shape, seal edges with water and cut into two inch long pieces.
  • Heat oil in a deep frying pan and fry the Bhakarwadi till golden brown.
  • Remove and when cooled store in to airtight containers.



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