Quick And Easy
Beef Panang Ingredients
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- Some green peas
- 1 cup beef (trimmed and sliced)
- 1 tbsp curry paste
- 1 cup coconut milk
- 1 tsp sugar
- 1 each red chili peppers(shredded)
Preparation Method for Beef Panang Recipe
- Take a skillet and heat it.
- Add curry paste and stir it well.
- Add all the other ingredients and bring to boil. Then cook the mixture for 10 minutes on low flame.
- Garnish it with chilies.
- It tastes best with steamed rice.