Beef Panang Recipe

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Beef Panang
Preparation Time:
10-15 Minutes
Thai Cuisine
Skill Level:
Quick And Easy

Beef Panang Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • Some green peas
  • 1 cup beef (trimmed and sliced)
  • 1 tbsp curry paste
  • 1 cup coconut milk
  • 1 tsp sugar
  • 1 each red chili peppers(shredded)

Preparation Method for Beef Panang Recipe

  1. Take a skillet and heat it.
  2. Add curry paste and stir it well.
  3. Add all the other ingredients and bring to boil. Then cook the mixture for 10 minutes on low flame.
  4. Garnish it with chilies.
  5. It tastes best with steamed rice.