Baingan Bhaja Recipe

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Baingan Bhaja
Course:
Afternoon tea, Light meals & snacks, Side dishes
Preparation Time:
35 minutes
Cuisine:
Indian Cuisine
Equipments:
Shallow frying pan, Spatula, Small mixing bowl, Absorbent paper to absorb with extra oil
Skill Level:
Quick And Easy

Baingan Bhaja Ingredients

  • 1-Big Brinjal
  • 3- Red chilies
  • 3- Green chilies
  • 2 tsp- Coriander seeds
  • 1-Piece ginger
  • 1 tsp- Turmeric powder
  • Few slices of lemon
  • Salt to taste
  • Oil for frying

Preparation Method for Baingan Bhaja Recipe

Lets learn how to make baingan bhaja and as it is an easy dish you can relish it with your every day meals. Wash and cut brinjal into circular slices and keep it aside. Now in a separate bowl, mix red chili powder, turmeric powder, green chilies, coriander seeds and ginger. Grind all these into a paste. Mix salt and smear the sliced brinjal with the paste.

Now in a shallow frying pan heat some oil and shallow fry the brinjal pieces. Fry on both side and once done, keep them on an absorbent paper. This would absorb the excess oil. Serve it hot with lemon slices. You can also garnish it with fresh coriander. Most people eat it as a side dish with hot rice and dal.