Home
Get Your Free Online Store
Home » Lifestyle » Food » Recipes » Three Bean and Cornbread Casserole Recipe

Three Bean and Cornbread Casserole Recipe


Search Recipes

Name : Cuisine :    

Main course

Preparation Time:

  40 Minutes

Cuisine:

  Occasion Recipes

Occasion:

  Kwanzaa

Equipments:

  Serving Dish, Oven

Skill Level:

  Intermediate

Three Bean and Cornbread Casserole Ingredients

  • 2 cans of 20 ounces each baked beans  
  • 1 can of 8 ounces tomato sauce 
  • 2 cans of 15 ounces each drained kidney beans  
  • 1 can of 8 1/2 ounces drained lima beans  
  • 2 tablespoons of grated onion  
  • 2 tablespoons of packed brown sugar 
  • 1/4 cup catsup 
  • 1/2 teaspoon dry mustard  
  • 1/2 teaspoon salt  
  • Pepper to Taste 

 Cornbread Topping

  • 2/3 cup of flour 
  • 2 teaspoon of margarine or softened butter 
  • 1/2 cup milk 
  • 1/3 cup of yellow cornmeal 
  • 1 egg 
  • 1/2 teaspoon of salt 
  • 1 teaspoon of baking powder 
  • 1 teaspoon of sugar 

Three Bean and Cornbread Casserole Preparation Method

  • Heat oven to 425° F
  • Blend all ingredients except cornbread topping ingredients and pour into ungreased baking dish measuring 13 x 9 x 2 inches.

Corn Bread Topping: 

  • Now it’s time to prepare corn bread topping. Beat all ingredients to make a smooth paste. Now spoon this corn bread topping evenly over bean mixture to within 1-inch of layer. Bake at 425 F and allow the topping to turn deep golden brown, which will take almost 25-30 minutes. 
  • Your delicious three bean and corn bread casserole is ready to serve!  


Article Archive
View All

Most Popular Recipes



Must Read - Lifestyle


   More in Lifestyle