Squash Casserole Recipe

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Squash Casserole Ingredients

Squash Casserole Preparation Method

• Preheat oven to 350 degrees F. 
• Season the squash in a small quantity of vegetable oil over medium to low temperature until it has totally done almost about 15 to 20 minutes. Strain the squash using a colander and a clean tea towel. Put the cooked squash in the colander. Squeeze excess liquid from the squash. Now keep it aside. 
• In an average size skillet, season the onion in butter for nearly 5 minutes. Remove from pan and add all ingredients i.e. cooked squash, cheddar cheese and sour cream together except cracker crumbs. Transfer the mixture into a greased casserole dish and decorate with cracker crumbs on the top of it. Bake for almost 30 minutes. 

How to Prepare House Seasoning 

• One Fourth cup of black pepper 
• One Fourth cup of garlic powder
• 1 cup salt 

Mix black pepper, garlic powder and salt together and preserve in an airtight container for use and it can be used up to 6 months. 

Tips to Serve

Now your delicious squash casserole is ready to serve. You can sprinkle house seasoning and allow your guest to enjoy the baked squash casserole.