Passionfruit Slice Recipe

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Passionfruit Slice Ingredients

Passionfruit Slice Preparation Method

• Set the oven and preheat to 180 degree C.
• Take a small bowl and mix flour, sugar & coconut together. 
• Add melted butter to the mixture and sieve well. 
• Now take a slice tin lined baking paper and press the mixture into it. 
• Make sure that the mixture is evenly pressed. 
• Bake the same in the oven for about 15 minutes or till the mixture turns its colour into light golden brown.
• After it is baked set it aside so that it cools down and pat the mixture with the help of a wooden spoon gently to make an even level of the same. 
• Reduce the temperature of the oven to 150 degrees C.
• With the help of a balloon whisk mix condensed milk, lemon juice and passionfruit pulp together in a bowl and blend till the mixture gets smooth and no lumps are seen. 
• Now pour the fruit mixture in the top of the coconut mixture and spread it evenly on the base. 
• Bake it again for 10 to 15 minutes till it is firm to the touch. 
• Set aside and let it cool down completely. Cut into slices to serve.
• Your Passionfruit Slice is ready to serve. Serve it with afternoon tea.