Mocha Truffles Recipe

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Mocha Truffles Ingredients

Mocha Truffles Preparation Method

Background of Mocha Truffles

This recipe for mocha truffles is a great recipe because of its simplicity and the great appearance of the finished product. If ever there was a chance for home-made stuff to get a professional touch, it lies in mocha truffles. You can be sure that once served, these delectable confections will disappear in a very short while. You can really impress people with mocha truffles, because people will not be aware of how easy mocha truffles are to prepare. If entered into a cookery contest, mocha truffles are truly prize-winning stuff.

Special Diet

Mocha truffles are vegetarian and gluten-free. They do have a certain dairy content due to the cheese used, so those with lactose intolerance should be cautious. Nuts are not used in this recipe which should come as a relief to those with allergies to nuts. Mocha truffles are definitely not in the health food category, but should not pose too much of a problem if consumed moderately. Mocha truffles can be eaten by expectant mothers with no issues. 

Serves: 66 pieces

Preparation Method

• Place the chocolate chips in a microwave-safe bowl.

• Melt the chocolate chips until they get a smooth consistency.

• Mix in the coffee, cream cheese and water. 

• Refrigerate until the mixture becomes malleable.

• Form balls of 1” diameter with the mixture.

• In another microwave-safe bowl, melt the chocolate coating until it gets a smooth consistency.

• Dip the balls into the chocolate and hold over the liquid to drain off the excess chocolate.

• Put the balls on waxed paper on a baking sheet and keep them standing until set.

• If desired, drizzle white chocolate over the truffles.