Egg Foo Yung Recipe

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Egg Foo Yung Ingredients

Egg Foo Yung Preparation Method

1. Take a large saucepan.
2. Add ketchup, soy sauce, chicken broth, cornstarch, vinegar, and salt.
3. Heat the mixture until it boils.
4. Simmer for 2 minutes, remove and put aside.
5. Chop the scallions and separate the whit and green parts
6. Beat eggs in a large mixing bowl salt pepper and sesame oil (1/4 teaspoon)
7. Sauté the mushrooms, white scallions and sprouts in vegetable oil and salt in a saucepan for about 5 minutes.
8. Add the eggs in the saucepan and stir to spread the ingredients evenly.
9. Cover the saucepan and cook for about 3 minutes or until the eggs set.
10. Remove the egg and place on a plate.
11. Serve hot with a sprinkling of green scallions and sauce in the side.